Early settlers were often fishermen, traders, and homesteaders who utilized the surrounding waters for food and commerce. Small-scale agriculture occurred where soil allowed, but much of the island’s economy relied on the rich marine resources of the Gulf of Mexico.
19th-Century Developments
During the 19th century, Marco Island was known primarily for its natural bounty. Oyster beds, shrimping, and small-scale fishing operations dominated the island’s economy. Maritime routes connected residents to Naples, Everglades City, and Fort Myers, allowing for limited trade of seafood and other products.
The island’s isolation preserved much of its natural environment, maintaining mangrove forests, barrier islands, and pristine beaches that would later become major attractions.
The Role of Agriculture and Seasonal Occupation
Some settlers experimented with small-scale farming on the island, cultivating vegetables, tropical fruits, and coconuts. Seasonal occupation was common, as families often migrated between Marco Island and mainland settlements depending on weather, fishing conditions, and economic opportunities.
This pattern of seasonal habitation shaped the social structure of early Marco Island communities, emphasizing resilience, adaptability, and a close connection to the surrounding natural environment. shutdown123